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孫慶杰

    2013-12-19 00:00:00           瀏覽數:0


孫慶杰,男,197001月出生于山東省招遠市。博士,教授,青島農業大學食品科學與工程學院副院長。獲得國務院政府特殊津貼、中央直接聯系的高級專家、山東省有突出貢獻中青年專家和青島拔尖人才等榮譽稱號,兼任山東省本科教育教學指導委員會食品科學與工程專業委員和中國糧油學會理事等。

 

教育經歷
1988.091992.07,青島農業大學(原萊陽農學院)果樹專業,獲農學學士學位;
1992.091995.07,浙江大學(原浙江農業大學)農產品貯藏加工專業,獲農學碩士學位;
1995.091999.04,江南大學(原無錫輕工大學)食品科學專業,獲工學博士學位;

 

工作經歷
1999.07-2004.07湖南金健米業股份有限公司,總工程師;
2004.09-至今,青島農業大學食品科學與工程學院,副院長;
2008.122009.05,美國愛荷華州立大學食品營養系訪問學者。

 

研究領域及方向

從事學科領域:食品科學技術、食品加工技術

研究方向:糧油精深加工、活性物質提取與功能食品開發


教授課程

本科生課程:《淀粉工藝學》、《糧油食品工藝學》

研究生課程:《碳水化合物》

 

主要科研項目

1. 國家自然基金面上項目“短直鏈淀粉自組裝納米顆粒形成機理與多酚類物質多元運載體系的構建”;

2. 國家星火計劃項目“變溫壓差膨化技術制取裹衣花生食品”;

3. 山東省科技攻關“復合雙向酶解技術制取花生抗氧化活性肽的中試研究”;

4. 山東省農業重大應用技術創新項目基于物理改性的食品專用變性淀粉綠色生產關鍵技術研究及產業化示范”;

5. 青島市科技民生計劃項目“納米級功能性膳食纖維的生物酶法制取及應用研究”。

 

主要科技獎勵

1.“食品專用變性淀粉與專用糖漿綠色制備關鍵技術創新與應用”獲2016年度山東省科技進步二等獎,(1/9);

2. “低POV花生制品、活性花生蛋白、花生功能成分生產關鍵技術創新”獲2013年度山東省科技進步二等獎,(1/10);

3. “農業院校食品科學與工程類‘3M4S’應用型人才培養模式創新與實踐”獲2014年度山東省省級教學成果二等獎,(1/10);

4. “食用級多功能納米復合膜關鍵技術研究”獲2014年度山東高等學校優秀科研成果一等獎,(1/5);

5. “花生深加工關鍵技術創新與產業化應用”獲2013年度青島市科技進步一等獎,(1/5)。

 

代表論文:

近五年第一作者或通訊作者發表SCI論文65篇(2013-2017),其中一區14篇,二區31篇;ESI高被引論文2篇。(https://www.researchgate.net/profile/Qingjie_Sun2)

一區論文

1. Ranran Chang, Jie Yang, Shengju Ge, Mei Zhao, Caifeng Liang, Liu Xiong, Qingjie Sun. (2017). Synthesis and Self-Assembly of Octenyl Succinic Anhydride Modified Short Glucan Chains Based Amphiphilic Biopolymer: Micelles, Ultrasmall Micelles, Vesicles, and Lutein Encapsulation/Release. Food Hydrocolloids, 67, 14-26. IF=4.747.

2. Chengzhen Liu, Man Li, Jie Yang, Liu Xiong, Qingjie Sun. (2017). Fabrication and characterization of biocompatible hybrid nanoparticles from spontaneous co-assembly of casein/gliadin and proanthocyanidin. Food Hydrocolloids, 73, 74-89. IF=4.747.

3. Chengzhen Liu, Suisu Jiang Zhongjie Han, Liu Xiong, Qingjie Sun. (2016). Invitro digestion of starch nanocrystals and starch nanoparticles: A comparative study. Food Hydrocolloids, 61, 344-350.IF=4.747.

4. Suisui Jiang, Chenzhen Liu, Zhongjie Han, Liu Xiong, Qingjie Sun. (2016). Evaluation of rheological behavior of starch nanocrystals by acid hydrolysis and starch nanoparticles by self-assembly: A comparative study. Food Hydrocolloids, 52, 914-922. IF=4.747.

5. Chao Qiu, Xiaojing Li, Na Ji, Yang Qin, Liu Xiong, Qingjie Sun. (2015). Rheological properties and microstructure characterization of normal and waxy corn starch dry heated with soy protein isolate. Food Hydrocolloids, 48, 1-7. IF=4.747.

6.ChengZhen Liu, Suisui Jiang, ZhongJie Han, Liu Xiong, Qingjie Sun. (2016).In vitro digestion of nanoscale starch particles and evolution of thermal, morphological, and structural characteristics. Food Hydrocolloids, 61, 344-350. IF=4.747.

7. Chengzhen Liu, Shengju Ge, Jie Yang, Yunyi Xu, Mei Zhao, Liu Xiong, Qingjie Sun. (2016). Adsorption mechanism of polyphenols onto starch nanoparticles and enhanced antioxidant activity under adverse conditions.Journal of Functional Foods, 26, 632-644. IF=3.973.

8. Yang Qin, Chengzhen Liu, Suisui Jiang, Liu Xiong, Qingjie Sun. (2016) Characterization of starch nanoparticles prepared by nanoprecipitation: Influence of amylose content and starch type. Industrial Crops and Products, 87, 182-190. IF=3.449.

9. Shaoning Cui, Shuangling Zhang, Shengju Ge, Liu Xiong, Qingjie Sun. (2016). Green preparation and characterization of size-controlled nanocrystalline cellulose via ultrasonic-assisted enzymatic hydrolysis. Industrial Crops and Products, 83, 346-352. IF=3.449.

10. Xiaojing Li, Na Ji, Chao Qiu, Mingtao Xia, Liu Xiong, Qingjie Sun. (2015). The effect of peanut protein nanoparticles on characteristics of protein- and starch-based nanocomposite films: A comparative study. Industrial Crops and Products, 77, 565-574. IF=3.449.

11. ChengZhen Liu, Man Li, Na Ji, Xiong Liu, Qingjie Sun. (2017). Morphology and characteristics of starch nanoparticles self-assembled via a facile ultrasonication method for peppermint oil encapsulation. Journal of Agricultural and Food Chemistry. IF=3.154.

12. XiaoJing Li, Na Ji, Man Li, ShuangLing Zhang, Xiong Liu, QingJie Sun.(2017). Morphology and structural properties of novel short linear glucan/protein hybrid nanoparticles and their influence on the rheological properties of starch gel. Journal of Agricultural and Food Chemistry. IF=3.154.

13. Xiaojing Li, Man Li, Jing Liu, Na Ji, Caifeng Liang, Qingjie Sun, and Liu Xiong. (2017). Preparation of Hollow Biopolymer Nanospheres Employing Starch Nanoparticle Templates for Enhancement of Phenolic Acid Antioxidant Activities. Journal of Agricultural and Food Chemistry, 19 , 3868-3882. IF=3.154.

14. Jie Yang, Ranran Chang, Shengju Ge, Mei Zhao, Caifeng Liang, Liu Xiong, Qingjie Sun. (2016). The inhibition effect of starch nanoparticles on tyrosinase activity and its mechanism. Food and Function, 7, 4804-4815. IF=2.686.

二區論文

15. Jie Yang, Fang Li, Man Li, Shuangling Zhang, Jing Liu, Caifeng Liang, Qingjie Sun, Liu Xiong. (2017). Fabrication and characterization of hollow starch nanoparticles by gelation process for drug delivery application. Carbohydrate Polymers, 173, 223-232. IF=4.811.

16. Jie Yang,Hao Lu, Man Li, Jing Liu, ShuangIing Zhang, Liu Xiong, Qingjie. Sun. Development of chitosan-sodium phytate nanoparticles as a potent antibacterial agent. (2017) .Carbohydrate Polymers, 178, 311-321. IF=4.811.

17. Yang Qin, Shuangling Zhang, Jing Yu, Jie Yang, Liu Xiong, Qingjie Sun. (2016). Effects of chitin nano-whiskers on the antibacterial and physicochemical properties of maize starch films. Carbohydrate Polymers, 147, 372-378. IF=4.811.

18. Xiaojing Li Chao Qiu Na Ji Cuixia Sun Liu Xiong Qingjie Sun. (2015). Mechanical, barrier and morphological properties of starch nanocrystals-reinforced pea starch films. Carbohydrate Polymers, 121, 155-162. IF=4.811.

19. Na Ji, Xiaojing Li, Chao Qiu, Guanghua Li, Qingjie Sun, Liu Xiong. (2015). Effects of heat moisture treatment on the physicochemical properties of starch nanoparticles. Carbohydrate Polymers, 117, 605-609. IF=4.811.

20. Qingjie Sun, Cuixia Sun, Liu Xiong. (2014). Functional and pasting properties of pea starch and peanut protein isolate blends. Carbohydrate Polymers, 101, 11, 34-1139. IF=4.811.

21. Qingjie Sun, Min Gong, Ying Li, Liu Xiong. (2014). Effect of Retrogradation Time on Preparation and Characterization of Proso Millet Starch Nanoparticles. Carbohydrate Polymers, 101, 133-138. IF=4.811.

22. Qingjie Sun, Haoran Fan, Liu Xiong. (2014). Preparation and characterization of starch nanoparticles through ultrasonic-assisted oxidation methods. Carbohydrate Polymers, 106, 359-364. IF=4.811.

23. Qingjie Sun, Min Gong, Ying Li, Liu Xiong. (2014). Effect of Dry Heat Treatment on the Physicochemical Properties and Structure of Proso Millet Flour and Starch. Carbohydrate Polymers, 110, 128-134. IF=4.811.

24. Qingjie Sun, Cuixia Sun, Liu Xiong. (2013). Mechanical, barrier and morphological properties of pea starch and peanut protein isolate blend films. Carbohydrate Polymers, 98, 630-637. IF=4.811.

25. Chao Qiu, Ranran Chang, Jie Yang, Shengju Ge, Liu Xiong, Mei Zhao, Man Li, Qingjie Sun.(2017).Preparation and characterization of essential oil-loaded starch nanoparticles formed by short glucan chains. Food Chemistry, 221, 1426-1433. IF=4.529..

26. Na Ji, Chengzhen Liu, Shuangling Zhang, Jing Yu, Liu Xiong, Qingjie Sun. (2017). Effects of chitin nano-whiskers on the gelatinization and retrogradationof maize and potato starches. Food Chemistry, 224, 543-549. IF=4.529.

27. Suisui Jiang, Yang Qin, Jie Yang, Man Li, Liu Xiong, Qingjie Sun. (2017). Enhanced antibacterial activity of lysozyme immobilized on chitin nanowhiskers. Food Chemistry, 221, 1507-1513. IF=4.529.

28. Xiaojing Li, Shengju Ge, Jie Yang, Ranran Chang, Caifeng Liang, Liu Xiong, Mei Zhao, Man Li, Qingjie Sun. (2017). Synthesis and study the properties of StNPs/gum nanoparticles for salvianolic acid B-oral delivery system. Food Chemistry, 229, 111-119. IF=4.529.

29. Shengju Ge, Liu Xiong, Man Li, Jing Liu, Jie Yang, Ranran Chang, Caifeng Liang, Qingjie Sun. (2017). Characterizations of Pickering emulsions stabilized by starch nanoparticles: Influence of starch variety and particle size. Food Chemistry, 234, 339-347. IF=4.529.

30. Haoran Fan, Na Ji, Mei Zhao, Liu Xiong, Qingjie Sun. (2016). Characterization of starch films impregnated with starch nanoparticles prepared by 2,2,6,6-tetramethylpiperidine-1-oxyl (TEMPO)-mediated oxidation. Food Chemistry, 192, 865-872. IF=4.529.

31. Xiaojing Li, Yang Qin, Chengzhen Liu, Suisui Jiang, Liu Xiong, Qingjie Sun. (2016). Size-controlled starch nanoparticles prepared by self-assembly with different green surfactant: The effect of electrostatic repulsion or steric hindrance. Food Chemistry, 199, 365-363. IF=4.529.

32. Chao Qiu, Yang Qin, Shuangling Zhang, Liu Xiong, Qingjie Sun. (2016). A comparative study of size-controlled worm-like amylopectin nanoparticles and spherical amylose nanoparticles: their characteristics and the adsorption properties of polyphenols. Food Chemistry, 213 579587. IF=4.529.

33. Lei Dai, Chao Qiu, Liu Xiong, Qingjie Sun. (2015). Characterisation of corn starch-based films reinforced with taro starch nanoparticles. Food Chemistry, 174,82-88. IF=4.529.

34. Qingjie Sun, Lei Dai, Chong Nan, Liu Xiong. (2014). Effect of heat moisture treatment on physicochemical properties of wheat starch and xylitol mixture. Food Chemistry, 143, 54-59. IF=4.529.

35. Qingjie Sun, Zhongjie Han, Li Wang, Liu Xiong. (2014). Physicochemical differences between sorghum starch and sorghum flour modified by heat-moisture treatmen. Food Chemistry, 145, 756-764. IF=4.529.

36. Qingjie Sun, Guanghua Li, Liu Xiong. (2014). Green preparation and characterization of waxy maize starch nanoparticles through enzymolysis and recrystallization. Food chemistry, 162, 223-228. IF=4.529.

37. Na Ji, Cuixia Sun, Yunxia Zhao, Liu Xiong, Qingjie Sun. (2014). Purification and identification of antioxidant peptides from peanut protein isolate hydrolysates using UHR-Q-TOF mass spectrometer. Food chemistry, 161, 148-154. IF=4.529.

38. .Qingjie Sun, Fumei Si, Liu Xiong, Lijun Chu. (2013). Effect of dry heating with ionic gums on physicochemical properties of starch. Food Chemistry, 136, 1421-1425.IF=4.529.

39. Qingjie Sun, Tao Wang, Liu Xiong, Yunxia Zhao. (2013). The Effect of Heat Moisture Treatment on Physicochemical Properties of Early Indica Rice. Food Chemistry, 141, 853-857. IF=4.529.

40. Na Ji, Chao Qiu, Xiaojing Li, Liu Xiong, Qingjie Sun. (2015). Study on the interaction between bovine serum albumin and starch nanoparticles prepared by isoamylolysis and recrystallization. Colloids and Surfaces B: Biointerfaces, 128, 594-599. IF=3.887.

41. Qiu Chao, Shengju Ge, Jie Yang, Yunyi Xu, Mei Zhao, Liu Xiong, Qingjie Sun. (2017) Preparation of active polysaccharide-loaded maltodextrin nanoparticles and their stability as a function of ionic strength and pH. LWT - Food Science and Technology, 76, 164-171. IF=2.329.

42. Suisui Jiang, Chengzhen Liu, Xiaojin Wang, Liu Xiong, Qingjie Sun. (2016). Physicochemical properties of starch nanocomposite films enhanced by self-assembled potato starch nanoparticles. LWT - Food Science and Technology, 69, 251-257. IF=2.329.

43. Chao Qiu, Jie Yang, Shengju Ge, Ranran Chang, Liu Xiong, Qingjie Sun. (2016). Preparation and characterization of size-controlled starch nanoparticles based on short linear chains from debranched waxy corn starch. LWT - Food Science and Technology, 74, 303-310. IF=2.329.

44. Na Ji, Chengzhen Liu, Shuangling Zhang, Liu Xiong, Qingjie Sun. (2016). Elaboration and characterization of corn starch films incorporating silver nanoparticles obtained using short glucan chains. LWT - Food Science and Technology, 74, 311-318. IF=2.329.

45. Qingjie Sun, Chong Nan, Lei Dai, Liu Xiong. (2015). Effect of Heat-moisture Treatment with Maltitol on Physicochemical properties of wheat starch. LWT - Food Science and Technology, 62, 319-324. IF=2.329.

三區論文

46. Yang Qin, Ranran Chang, Shengju Ge, Liu Xiong, Qingjie Sun. (2017). Synergistic effect of glycerol and ionic strength on the rheological behavior of cellulose nanocrystals suspension system. International Journal of Biological Macromolecules, 102, 1073-1082. IF=3.671.

47. Chengzhen Liu,Yang Qin, Xiaojing Li, Qingjie Sun, Liu Xiong, Zhuzhu Liu. (2016). Preparation and characterization of starch nanoparticles via self-assembly at moderate temperature. International Journal of Biological Macromolecules, 84, 354-360. IF=3.671.

48. Haoran Fan, Na Ji, Mei Zhao, Liu Xiong, Qingjie Sun. (2015). Interaction of bovine serum albumin with starch nanoparticles prepared by TEMPO-mediated oxidation. International Journal of Biological Macromolecules, 333-338. IF=3.671.

49. Suisui Jiang, Lei Dai, Yang Qin, Liu Xiong, Qingjie Sun. (2016).Characterization of octenyl succinic anhydride modified taro starch nanoparticles. Plos One, 2, 399-406. IF=2.806.

50. Yang Qin, Chengzhen Liu, Suisui Jiang, Jinmiao Cao, Liu Xiong, Qingjie Sun. (2016). Functional Properties of Glutinous Rice Flour by Dry-Heat Treatmen. Plos One, 8.IF=2.806.

51. Qingjie Sun, Xianghui Bu, Liu Xiong. (2015). Effect of the Amount and Particle Size of Wheat Fiber on the Phyochemical Properties and Gel Morphology of Starches. Plos One, e0128665. IF=2.806.

52. Qingjie Sun, Yan Xing, Chao Qiu, Liu Xiong. (2014). The Pasting and Textural Properties of Corn Starch in Glucose, Fructose and Maltose Syrup. Plos One, e95862. IF=2.806.

53. Qingjie Sun,Tingting Xi,Ying Li, Liu Xiong. (2014). Characterization of Corn Starch Films Reinforced with CaCO3 Nanoparticles. Plos One, e106727. IF=2.806.

54. Na Ji, Yang Qin, Tingting Xi, Liu Xiong and Qingjie Sun. (2017). Effect of chitosan on the antibacterial and physical properties of corn starch nanocomposite films. Starch/St?rke, 69, 1-9. IF=1.837.

55. Na Ji Chao Qiu Yicai Xu Liu Xiong Qingjie Sun. (2017). Differences in rheological behavior between normal and waxy corn starches modified by dry heating with hydrocolloids. Starch/St?rke, 69. IF=1.837.

56. Chengzhen Liu, Suisui Jiang, Shuangling Zhang, Tingting Xi, Qingjie Sun and Liu Xiong. (2016). Characterization of edible corn starch nanocomposite films: The effect of self-assembled starch nanoparticles. Starch/St?rke, ,68, 239-248. IF=1.837.

57. Min Gong, Xiaojing Li, Liu Xiong and Qingjie Sun. (2016). Retrogradation property of starch nanoparticles prepared by pullulanase and recrystallization. Starch/St?rke, 68, 230-238. IF=1.837..

58. Chao Qiu, Jinmiao Cao, Liu Xiong and Qingjie Sun. (2015). Differences in physicochemical, morphological, and structural properties between rice starch and rice flour modified by dry heat treatment. Starch/St?rke, 67, 756764. IF=1.837.

59. Xiaojing Li Yan Xing Qingjie Sun Lijun Chu and Liu Xiong. (2015). Effect of Food Gums on Properties of Pea Starch and Vermicelli prepared from Pea Starch. Starch/St?rke, 66, 1-8. IF=1.837.

60. Qingjie Sun, Lei Dai,Chong Nan, Na Ji, Liu Xiong. (2014). Effects of heat moisture treatment with erythritol on the physicochemical properties of wheat starch. Starch/St?rke, 66, 496-501. IF=1.837.

61. Qingjie Sun, Chong Nan, Na Ji, Liu Xiong. (2014). Effect of Sugar Alcohols on Physicochemical Properties of Wheat Starch. Starch/St?rke, 66, 1-7. IF=1.837.

62. Na Ji Chao Qiu Yicai Xu Liu Xiong Qingjie Sun. (2017). The synergistic effect of glycerol and sodium chloride on the degree of chitin nano-whisker gels reinforcement. Colloid and Polymer Science, 7. IF=1.723.

63. Qingjie Sun, Yan Xing, Liu Xiong. (2014). Effect of xylitol on wheat dough properties and bread characteristics. International Journal of Food Science and Technology, 49, 1159-1167.IF=1.640.

64. Qingjie Sun, Xiaolei Zhu, Fumei Si, Liu Xiong. (2015). Effect of acid hydrolysis combined with heat moisture treatment on structure and physicochemical properties of corn starch. Journal of Food Science and Technology, 52, 375-382.IF=1.640.

65. Qingjie Sun, Lijun Chu, Liu Xiong, Fumei Si. (2015). Effects of different isolation methods on the physicochemical properties of pea starch and textural properties of vermicelli. Journal of Food Science and Technology, 52, 327-334. IF=1.640.

ESI高被引論文2篇

  1. Qingjie Sun, Zhongjie Han, Li Wang, Liu Xiong. (2014). Physicochemical differences between sorghum starch and sorghum flour modified by heat-moisture treatment. Food Chemistry, 145, 756-764. IF=4.529.

2. Lei Dai, Chao Qiu, Liu Xiong, Qingjie Sun. (2015). Characterisation of corn starch-based films reinforced with taro starch nanoparticles. Food Chemistry, 174, 82-88. IF=4.529.

 

出版著作

1.英文Starch in Food- Structure, Function and Applications中的Starch Nanoparticles”,Elsevier Woodhead,2017

2.《農產品加工工藝學》中國農業出版社,2014

3.《食品工藝學》中南大學出版社,2013

4.《食品化學》華中科技大學出版社,2013

 

授權發明專利

1.豌豆淀粉和蠟質玉米淀粉納米晶復合膜及其制備方法, ZL201410458744.8

2.一種納米花生蛋白高分子復合膜及其制備方法, ZL201410458698.1

3.一種玉米淀粉復合膜及其制備方法及應用,ZL201410458500.X

4.一種以短直鏈淀粉為模板制備水溶性納米銀的方法,ZL201510024880.0

5.一種芋頭淀粉納米顆粒的制備方法、改性方法及其應用,ZL201410458072.0

6.一種采用濕熱處理提高淀粉納米顆粒結晶度的方法,ZL201310162306.2

7.一種超聲輔助TEMPO制備淀粉納米顆粒的方法,ZL201310411704.8

8.一種可食性多功能保鮮膜的制備,ZL201310219274.5

9.一種超聲波結合酶同步提取糖和淀粉納米晶的方法,ZL201210513149.0

10.一種天然安全淀粉納米顆粒的生物制備方法,ZL201210513150.3

11.一種應用花生殼同步制備納米纖維素晶體及糖的方法,ZL201210552239.0

12.一種花生殼多酚綠色環保提取方法及應用,ZL201110166508.5

13.一種酶解短直鏈淀粉中溫自組裝制備納米淀粉的工藝,ZL201510164841.0

14.包埋共軛亞油酸的蠟質玉米淀粉的制備工藝流程,ZL201410478202.7

15.一種谷胱甘肽納米緩釋膠囊的制備方法,ZL201410478098.1

16.一種乳化劑輔助生物酶法制備粒徑可控淀粉納米顆粒的方法,ZL201510460949.4

 

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