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黃國清

    2017-09-27 17:17:01           瀏覽數:0

黃國清

基本信息:

姓名:黃國清

性別:男

籍貫:湖北省荊州市江陵縣

出生年月:19782

學位:博士

職稱:副教授

從事學科領域:

一級學科:食品科學,二級學科:食品加工技術

研究方向:(1) 新型食品添加劑開發;(2)生物大分子間的相互作用及應用。

學習經歷:

1997.092001.06,湖北民族學院食品科學與工程專業,獲工學學士學位

2001.092004.06,華南理工大學發酵工程專業,獲工學碩士學位

2009.092013.06,中國海洋大學食品科學專業,獲理學博士學位

2016.062017.06,美國田納西大學食品科學系,訪問學者

工作經歷:

2004.072006.06,深圳波頓香料有限公司,研發工程師

2006.072010.04,青島農業大學食品科學與工程學院,助教

2010.052016.12,青島農業大學食品科學與工程學院,講師

2017.01-至今,青島農業大學食品科學與工程學院,副教授

主持或參加科研項目:

  1. 山東省自然科學基金面上項目,ZR2015CM037、海藻酸鈉/果膠在復凝聚微膠囊交聯中的應用研究、2015/07-2017/12、16萬元、在研、主持。
  2. 國家自然科學基金面上項目,31571890、美拉德反應對蛋白質-殼聚糖復凝聚微膠囊的交聯作用及規律研究、2016/01-2019/12、62萬元、在研、參加。
  3. 國家自然科學基金青年科學基金項目,31101391、小腸靶向pH 敏感型羧甲基殼聚糖/阿拉伯膠復凝聚體系的構建及傳輸性能研究、2012/01-2014/12、23萬元、已結題、參加。
  4. 山東省自然科學基金青年科學基金,ZR2010CQ03、殼聚糖/大豆分離蛋白復凝聚食品微膠囊體系的研究、2010/11-2013/11、5萬元、已結題、參加。

發表論文:

  1. Guo-Qing Huang, Jun-Xia Xiao, Lu-Qing Hao, Jian Yang. Microencapsulation of an Angiotensin I-Converting Enzyme Inhibitory Peptide VLPVP by Membrane Emulsification. Food and Bioprocess Technology, doi: 10.1007/s11947-017-1953-9
  2. Shi-Qing Wang, Guo-Qing Huang, Yan-Li Du, Jun-Xia Xiao. Modification of Konjac Glucomannan by Reduced-Pressure Radio-Frequency Air Plasma. International Journal of Food Engineering, 2017, 13(8), doi, 10.1515/ijfe-2016-0377 (共同第一作者)
  3. Guo-Qing Huang, Li-Na Liu, Xiao-Na Han, Jun-Xia Xiao. Intestine-targeted delivery potency of the O-carboxymethyl chitosan–gum Arabic coacervate: Effects of coacervation acidity and possible mechanism. 2017, 79: 423-429
  4. Guo-Qing Huang, Xiao-Na Han, Jun-Xia Xiao. Glutaraldehyde-crosslinked O-carboxymethyl chitosan – gum Arabic coacervates: Characteristics vs complexation acidity. Journal of Dispersion Science and Technology, 2017, 38(1): 1607-1612
  5. Guo-Qing Huang, Yan-Li Du, Jun-Xia Xiao, Guan-Yun Wang. Effect of coacervation conditions on the viscoelastic properties of N,O-carboxymethyl chitosan – gum Arabic coacervates. Food Chemistry, 2017, 228: 236-242
  6. Guo-Qing Huang, Xiao-Na Han, Jun-Xia Xiao, Ling-Yun Cheng. Effects of coacervation acidity on the genipin crosslinking action and intestine-targeted delivery potency of the O-carboxymethyl chitosan – gum Arabic coacervates. International Journal of Polymeric Materials and Polymeric Biomaterials, 2017, 66(2): 89-96
  7. Guo-Qing Huang, Ling-Yun Cheng, Jun-Xia Xiao, Shi-Qing Wang, Xiao-Na Han. Genipin-crosslinked O-carboxymethyl chitosan-gum Arabic coacervate as a pH-sensitive delivery system and microstructure characterization. Journal of Biomaterials Applications, 2016, 31(2): 193-204
  8. Guo-Qing Huang, Jun-Xia Xiao, Lin Jia, Jian Yang*. Characterization of O-carboxymethyl chitosan – gum Arabic coacervates as a function of degree of substitution. Journal of Dispersion Science and Technology, 2016, 37: 1368-1374
  9. Guo-Qing Huang, Dong-Feng Wang. Ce decreased the Cd uptake of pacific oyster Crassostrea gigas. Turkish Journal of Fisheries and Aquatic Sciences, 2016, 16: 499-505
  10. Guo-Qing Huang, Dong-Feng Wang. Effects of lanthanum on the cadmium uptake of pacific oyster Crassostrea gigas. Indian Journal of Geo-Marine Science, 2016, 45(5): 653-657
  11. Guo-Qing Huang, Jun-Xia Xiao, Shi-Qing Wang, Hong-Wei Qiu. Rheological properties of O-carboxymethyl chitosan – gum Arabic coacervates as a function of coacervation pH. Food hydrocolloids, 2015, 43:436-441.
  12. Guo-Qing Huang, Ling-Yun Cheng, Jun-Xia Xiao, Xiao-Na Han. Preparation and characterization of O-carboxymethyl chitosan–sodium alginate polyelectrolyte complexes. Colloid and Polymer Science. 2015, 293(2): 401-407
  13. Guo-Qing Huang, Jun-Xia Xiao, Lin Jia, Jian Yang. Complex Coacervation of O-carboxymethylated Chitosan and Gum Arabic. International Journal of Polymeric Materials and Polymeric Biomaterials. 2015, 64(4): 198-204
  14. Shi-Qing Wang, Guo-Qing Huang, Yu-Peng Li, Jun-Xia Xiao, Yan Zhang, Wen-Li Jiang. Degradation of aflatoxin B1 by low-temperature radio frequency plasma and degradation product elucidation. European Food Research and Technology, 2015, 241(1): 103-113(共同第一作者)
  15. Guo-Qing Huang, Jun-Xia Xiao, Hong-Wei Qiu, Jian Yang. Cross-linking of soybean protein isolate-chitosan coacervate with transglutaminase utilizing capsanthin as the model core. Journal of Microencapsulation, 2014, 31(7): 708-715
  16. Jun-Xia Xiao, Guo-Qing Huang, Shi-Qing Wang, Yan-Ting Sun. Microencapsulation of capsanthin by soybean protein isolate-chitosan coacervation and microcapsule stability evaluation. Journal of Applied Polymer Science, 2014, 131(1), doi: 10.1002/APP.39671
  17. Guo-Qing Huang, Yan-Ting Sun, Jun-Xia Xiao, Jian Yang. Complex coacervation of soybean protein isolate and chitosan. Food Chemistry, 2012, 135(2): 534–539.
  18. Huang Guo-Qing, Sun Ji-Peng, Wang Dong-Feng, Xu Ying, Xu Wei. Chitosan oligosaccharide-Ca complex accelerates the depuration of cadmium from Chlamys ferrari. Journal of Ocean University of China, 2012, 11(2): 219-226
  19. 黃國清,徐真真,孫興麗,肖軍霞.O/W型辣椒紅色素乳狀液的制備工藝研究.中國食品添加劑,2016,(1)47-51
  20. 黃國清,汪東風.LaCe對太平洋牡蠣品質的影響.中國食品學報,2016,16(2)62-67
  21. 黃國清,肖軍霞,楊劍,王冠蕓.取代度對O-羧甲基殼聚糖/海藻酸鈉水凝膠溶脹和質構性能的影響.中國食品學報,2015,15(3)50-57
  22. 黃國清,仇宏偉,韓曉娜,肖軍霞,倪永升.粘均分子量對O-羧甲基殼聚糖/海藻酸鈉微球溶脹性能、穩定性及微觀結構的影響.中國食品學報,2015,15(5)40-46
  23. 黃國清,孫興麗, 徐真真,肖軍霞.辣椒紅色素復凝聚微囊化工藝研究.食品安全質量檢測學報,2015,6(10)4129-4134
  24. 黃國清,王冠蕓,肖軍霞,陳海華.N,O-羧甲基殼聚糖/海藻酸鈉水凝膠的制備、溶脹性和質構性能研究.中國食品學報,2014,14(10)61-66

授權專利:

  1. 黃國清,肖軍霞,王世清,張玉潔.一種水分散性辣椒紅色素微乳液及其制備方法.2015.02,中華人民共和國國家知識產權局,ZL201310677821.4
  2. 黃國清,肖軍霞,張巖,杜艷麗.一種穩定性高的蛋白質-殼聚糖復凝聚交聯微膠囊及其制備方法,2017.8.4,中華人民共和國國家知識產權局,ZL201510276112.4
  3. 黃國清,肖軍霞,張晶,孫興麗.一種提高辣椒紅色素穩定性的微膠囊化方法,2015.02,中華人民共和國國家知識產權局,ZL201510278384.8

參編教材:

  1. Food Chemistry,黃國清參編,Nova Science Publishers,2012.3,ISBN978-1619421257
  2. 現代食品微生物學(譯著),黃國清參譯,中國農業大學出版社,2008.6,ISBN9787811172607
  3. 微生物生理學,黃國清參編,山東科學技術出版社,200903

講授課程:

生物工程專業英語、生物分離工程

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