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趙海燕

    2017-09-27 17:19:51           瀏覽數:0

趙海燕    

 

19847月生,副教授,博士研究生,研究方向:食品安全

E-mail: xinyuyuanyin@163.com

教育背景

  1. 2008.09-2013.07 中國農業科學院農產品加工研究所,農產品質量與食物安全專業,博士
  2. 2004.09-2008.07  青島大學,食品科學與工程專業,學士

工作經歷

  1. 2013.07-2016.12       青島農業大學食品科學與工程學院       講師
  2. 2017.01-至今         青島農業大學食品科學與工程學院       副教授

科研項目

  1. 綠茶鮮葉礦質元素指紋信息成因及變化機理,國家自然科學基金,主持,24萬,2015.01-2017.12
  2. 生鮮食用農產品水活度和微生物調控品質劣變機理,國家重點研發計劃,參與(3/9,165萬,2016.07-2020.12
  3. 原花色素提高釀酒酵母逆境耐受力關鍵基因的識別及其作用機制的研究,國家自然科學基金,參與(3/5,22.5萬,2016.01-2018.12

學術論文

1. Haiyan Zhao*, Shuangling Zhang, Zhiwei Zhang. Relationship between multi-element composition in tea leaves and in provenance soils for geographical traceability. Food Control, 2017, 76: 82-87. SCI,二區,IF 3.496,1/3

2. Haiyan Zhao*, Chundi Yu, Man Li. Effects of geographical origin, variety, season and their interactions on minerals in tea for traceability. Journal of Food Composition and Analysis, 2017, 63: 15-20. SCI,二區,IF 2.752,1/3

3. Haiyan Zhao*, Shuangling Zhang. Effects of sediment, seawater, and season on multi-element fingerprints of Manila clam (Ruditapes philippinarum) for authenticity identification. Food Control, 2016, 66: 62-68. SCI,二區,IF 3.496,1/2

4. Haiyan Zhao*, Shuangling Zhang. Identification of Jiaozhou Bay Clams (Ruditapes philippinarum) by Multi-element Fingerprinting Technique. Food Analytical Methods, 2016, 9:26912699. SCI,區,IF 2.038, 1/2

5. Haiyan Zhao, Boli Guo, Yimin Wei, Bo Zhang. Effects of grown origin, genotype, harvest year, and their interactions of wheat kernels on near infrared spectral fingerprints for geographical traceability. Food Chemistry, 2014, 152: 316-322. SCI,二區,IF 3.391,1/4

6. Haiyan Zhao, Boli Guo, Yimin Wei, Bo Zhang. Near infrared reflectance spectroscopy for determination of the geographical origin of wheat. Food Chemistry, 2013, 138: 1902-1907. SCI,二區,IF 3.259,1/4

7. Haiyan Zhao, Boli Guo, Yimin Wei, Bo Zhang. Multi-element composition of wheat grain and provenance soil and their potentialities as fingerprints of geographical origin. Journal of Cereal Science, 2013, 57: 391-397. SCI,二區,IF 1.943,1/4

8. Haiyan Zhao, Boli Guo, Yimin Wei, Bo Zhang. Effects of Wheat Origin, Genotype and Their Interaction on Multi-element Fingerprints for Geographical Traceability. Journal of Agricultural and Food Chemistry, 2012, 60(44): 10957-10962. SCI,一區,IF 2.906,1/4

9. Haiyan Zhao, Boli Guo, Yimin Wei, Bo Zhang, Shumin Sun, Lei Zhang, Junhui Yan. Determining the Geographic Origin of Wheat Using Multielement Analysis and Multivariate Statistics. Journal of Agricultural and Food Chemistry, 2011, 59(9): 4397-4402. SCI,一區, IF 2.823,1/7

10. Shuangling Zhang, Haiyan Zhao. Study on flavonoid migration from active low-density polyethylene film into aqueous food stimulants. Food Chemistry, 2014, 157: 45–50. SCI,二區,IF 3.391,2/2

11. 趙海燕*,張雙靈,楊 若,于志州. 蛤蜊中金屬營養元素的影響因素及來源. 食品科學, 2016, 37(18): 91-95. EI,1/4

12. 甄天元,楊若,潘映鴻,于志州,趙海燕*. 蛤蜊中重金屬含量影響因素及其來源初探. 食品工業科技, 2016, 37(15): 49-52, 65.

申請專利:

趙海燕,張雙靈. 一種輔助鑒別春茶的方法(申請號:201610392190.5.

趙海燕,張雙靈. 一種輔助鑒別膠州灣蛤蜊”的方法(申請號:201510362515.0.

學術會議報告:

1. 近紅外光譜指紋分析在谷物產地溯源中的應用. 食品產地溯源理論與技術培訓班, 2015-07, 北京, 中國農業科學院農產品加工研究所. (大會報告)

2. Study on the variation reasons of multi-element fingerprints of wheat kernel for geographical origin traceability. 2013 AACCI Annual Meeting, 2013-10, Albuquerque, AACC. (大會報告)

3. The Stability of Multi-element Fingerprints in Wheat Geographical Origin Traceability. 14th ICC Cereal and Bread Congress and Forum on Fats  Oils, 2012-08, 北京, 國際谷物科技協會和中國糧油學會.(大會報告)

?獲得獎勵:

中國農業科學院2013年度優秀博士學位論文,2014,北京;

2013AACCI國際最佳學生論文競賽決賽獎,2013-10,阿爾伯克基;

中國食品科學技術學會科技創新獎技術進步獎一等獎(第九完成人),2012-10-15, 哈爾濱。

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